Buddha bowls are so much fun – healthy, colorful bowls of yummy! I love them for lunch, dinner, and meal prep, and my newest favorite is this vegan cauliflower shawarma bowl. Shawarma spiced cauliflower, crispy chickpeas, and tomato cucumber salad are tossed with quinoa (or your favorite gluten free grain), then slathered with lemon tahini… Read More »
15-minute vegan quesadilla recipe with chickpeas – so so good and super easy. You need a food processor and easy to find ingredients, that you probably already have at home. This recipe is vegan, healthy and if you need to make it gluten-free – use gluten-free tortillas.
Sheet Pan Veggie Dinner with Broccoli, Sweet Potato, Tofu, Chickpeas, Sunflower seeds dressed with Miso Maple Dressing. #Vegan #Glutenfree #Nutfree #Recipe. Can be #soyfree with chickpea miso #VeganRicha
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