Gozleme | Turkish Spinach and Feta Flatbread

By | January 13, 2020

Nom nom nom … Gözleme are thin, mostly spicy filled flatbreads made from Yufka dough | They are a specialty of Turkish cuisine, especially Anatolian To prepare the dough, flour, water and salt are made into a smooth, soft dough Thin flat dough from the pan, filled with spinach and sheep 's cheese Recipe Gozleme | Turkish Spinach and Feta Flatbread #recipe #ve